Ogasawara Hakushakutei
your comments review this restaurant
This is not a restaurant open to the public but a fascinating Spanish style nobleman`s house built for then Count Ogasawara in 1906.
It is now used for private functions such as weddings and corporate blowouts for high
end functions especially blue chip bonenkai`s.
It certainly makes a great wedding venue as I can attest having attended one last weekend and the food is basically french with some spanish touches such as beef with fresh foie gras with a Pedro Ximenez reduction.So start saving now for that big day in your life and do it in style.
Comment on this reader review
rupert thompson
Monday, February 06, 2006
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